Description

Elevate your culinary creations with our exquisite Red Kampot Peppercorns, harvested at full ripeness from Cambodia’s renowned Kampot region. Known for its protected geographical status, Kampot pepper delivers unrivaled quality and terroir-driven flavor.

Why Red Kampot Pepper?

• Hand‑selected at peak ripeness, these ruby-hued berries offer a softer, more sophisticated heat than their black counterpart.

• They unfold a subtly sweet, fruity bouquet—think jasmine-like floral touches, ripe cherry, candied citrus, and even hints of vanilla and chocolate.

• Thoughtfully boiled, shade-dried, or sun-dried to preserve the most delicate and nuanced flavor profile.

Crafted with Care
Our Red Kampot Pepper is cultivated by local farmers using traditional, pesticide-free methods, honoring both the land and generations of time-tested craftsmanship.

Versatile Culinary Star
This pepper shines across a wide culinary spectrum:

• Sprinkle over seafood, white meats, or grilled delicacies for refined aromatic depth.

• Elevate desserts—particularly vanilla compotes or fruit tarts—with its floral sweetness.

• Try it in mixology, or crushed atop ice cream, where its unexpected sweetness enhances flavor layers.

Profile

• Expertly hand-picked at full maturity

• Lush fruity, floral, and subtly sweet flavor profile

• Milder heat—more aromatic than overpowering

• Ideal for both savory and sweet applications

• Grown with traditional, additive-free methods in Cambodia’s PGI-protected Kampot region

Experience the rare elegance of our Red Kampot Peppercorns—a culinary gem that turns ordinary meals into extraordinary taste adventures.